QİDA MÜHƏNDİSLİYİNDƏ REOLOGİYA

Abstract

Since the beginning of the 20th century, professors Payner and Bingamon have gone down in history as scientists who laid the foundations of rheology. The term rheology is a Greek word (ρεω), meaning "to flow". In this regard, rheology is a science that studies the degree of density and roughness (consistency), deformation and flow of various compounds, including food products in the food industry. Deformation due to the influence of external forces, temperature, humidity, etc. is the process of changing indicators (shape and linear dimensions). As a result, the molecules and particles in the compound move to each other due to the violation of integrity. Factors such as the material, shape, and external forces of the joint affect the extent and nature of the deformation.