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Please use this identifier to cite or link to this item: http://dspace.azjhpc.org/xmlui/handle/123456789/410
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dc.contributor.authorƏmirli, Fariz-
dc.contributor.authorQuliyeva, Nərmin-
dc.contributor.authorÖmərova, Nərgiz-
dc.contributor.authorRəhimova, Firəngiz-
dc.contributor.authorBayramova, Samirə-
dc.contributor.authorMəmmədova, Aynur-
dc.contributor.authorƏzizova, Günel-
dc.contributor.authorİrəvanlı, Könül-
dc.contributor.authorRzayeva, Vüsalə-
dc.date.accessioned2024-04-13T16:17:32Z-
dc.date.available2024-04-13T16:17:32Z-
dc.date.issued2024-04-25-
dc.identifier.issn1609-1620-
dc.identifier.urihttp://dspace.azjhpc.org/xmlui/handle/123456789/410-
dc.description.abstractOne of the global challenges facing humanity is to provide food for the growing world population, while protecting the environment from food waste and restoring ecological security. Today, world scientists are looking for solutions to this global problem. The main goal ahead is providing the population with healthy food products, as well as protecting the ecological balance of the environment and using it correctly.en_US
dc.language.isootheren_US
dc.publisherAzerbaijan State Oil and Industry Universityen_US
dc.subjectγ-irradiationen_US
dc.subjectantioxidantsen_US
dc.subjectseeden_US
dc.subjectadaptationen_US
dc.subjectcellen_US
dc.titleQİDA MƏHSULLARINA RADİASİYANIN TƏSİRİen_US
dc.typeBooken_US
dc.source.journaltitlePROCEEDINGS OF AZERBAIJAN HIGH TECHNICAL EDUCATIONAL INSTITUTIONSen_US
dc.source.booktitleVOLUME 26 SPECIAL ISSUEen_US
dc.source.volume2en_US
dc.source.issue148en_US
dc.source.beginpage561en_US
dc.source.endpage565en_US
dc.source.numberofpages5en_US
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