STUDY OF PREPARATION OF QUALITY POMEGRANATE WINE THROUGH ADJUSTMENT OF SOME COMPOSITION INDICATORS

Abstract

Cultivated pomegranate plants consist of bushes 2-3 m high, and in some warm regions, larger trees. Almost all parts of the pomegranate plant, i.e. fruit, flower, leaf and stem as well as the root, are used for various purposes. Fruits are used both fresh and in the form of processed products. Conducted researches show that the peel, rind, seed, and inter-partial membranes are very valuable in addition to the juice of the fruit due to its chemical composition.