Please use this identifier to cite or link to this item: http://dspace.azjhpc.org/xmlui/handle/123456789/410
Title: QİDA MƏHSULLARINA RADİASİYANIN TƏSİRİ
Authors: Əmirli, Fariz
Quliyeva, Nərmin
Ömərova, Nərgiz
Rəhimova, Firəngiz
Bayramova, Samirə
Məmmədova, Aynur
Əzizova, Günel
İrəvanlı, Könül
Rzayeva, Vüsalə
Keywords: γ-irradiation;antioxidants;seed;adaptation;cell
Issue Date: 25-Apr-2024
Publisher: Azerbaijan State Oil and Industry University
Abstract: One of the global challenges facing humanity is to provide food for the growing world population, while protecting the environment from food waste and restoring ecological security. Today, world scientists are looking for solutions to this global problem. The main goal ahead is providing the population with healthy food products, as well as protecting the ecological balance of the environment and using it correctly.
URI: http://dspace.azjhpc.org/xmlui/handle/123456789/410
ISSN: 1609-1620
Journal Title: PROCEEDINGS OF AZERBAIJAN HIGH TECHNICAL EDUCATIONAL INSTITUTIONS
metadata.dc.source.booktitle: VOLUME 26 SPECIAL ISSUE
Volume: 2
Issue: 148
First page number: 561
Last page number: 565
Number of pages: 5
Appears in Collections:Modern Problems of Macromolecular Compound Technology 2024

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