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dc.contributor.authorSəlimov, V. S.-
dc.contributor.authorHüseynova, A. S.-
dc.contributor.authorHüseynova, T. Q.-
dc.contributor.authorCəfərquliyev, E. H.-
dc.contributor.authorSüleymanova, L. R.-
dc.date.accessioned2024-04-13T16:20:50Z-
dc.date.available2024-04-13T16:20:50Z-
dc.date.issued2024-04-25-
dc.identifier.issn1609-1620-
dc.identifier.urihttp://dspace.azjhpc.org/xmlui/handle/123456789/411-
dc.description.abstractIn the article, some local (Agh pishraz, Gelshan, Ganja kechimisemi, Gomushimema, Gozal uzim, Kara kechimisemi, Kara pishraz, Kara urza, Kara khatiny, Khalbasar) and introduced ones (Janjal black, Chahrayi tafi, Danaburnu, Dekabrski, Dnestrovski) cultivated in the conditions of Absheron region are presented. The results of the research conducted on the study of agrobiological parameters, morphological and technological characteristics of collection table grape varieties (rozovy, Doyna, Ichkimar, Italian muscat, Kardinal, Kulchinsky, Moldova, Pobeda, Prenentebl, Sultani, Tuya tish) are presented. During the research, Wilcoxon's Mann-Whitney U-criterion, Student's t-criterion, x2 criterion, digital description of varieties according to international ampelodescriptors, assessment of variety's prospects according to the "new model" of OIV, etc. classical and modern methods and methodologies were used. Mathematical-statistical analysis of the figures obtained as a result of the research showed that the yield indicators of Ichkimar, Italian muscat, Pobeda, Prenentebl, Pink type and Tuya tooth varieties are much higher than the Danaburnu control variety. The difference between the other varieties and the control variety was not significant.en_US
dc.language.isootheren_US
dc.publisherAzerbaijan State Oil and Industry Universityen_US
dc.subjectgrapeen_US
dc.subjectintroduced varietyen_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.subjectclusteren_US
dc.subjectmathematical-statistical analysisen_US
dc.subjectcollection gardenen_US
dc.titleBƏZİ YERLİ VƏ İNTRODUKSİYA OLUNMUŞ KOLLEKSİYA ÜZÜM SORTLARININ AQROBİOLOJİ PARAMETRLƏRİen_US
dc.typeBooken_US
dc.source.journaltitlePROCEEDINGS OF AZERBAIJAN HIGH TECHNICAL EDUCATIONAL INSTITUTIONSen_US
dc.source.booktitleVOLUME 26 SPECIAL ISSUEen_US
dc.source.volume2en_US
dc.source.issue148en_US
dc.source.beginpage554en_US
dc.source.endpage560en_US
dc.source.numberofpages7en_US
Appears in Collections:Modern Problems of Macromolecular Compound Technology 2024

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